Kashmiri Bazaar Brings Best Quality Pure Kashmiri Rajma (Thole Rajma) Directly From The Fields Of Kashmir.

Mazdaar Dried Kashmiri Thole Rajma (Cranberry Beans) Are A Type Of Legume That Are Also Known As Borlotti Beans Or Roman Beans. They Are Small, Oval-Shaped Beans That Have A Speckled Red And White Color Pattern That Resembles That Of Cranberries, Hence The Name.

Mazdaar Dried Kashmiri Thole Rajma (Cranberry Beans) Have A Creamy Texture And A Mild, Nutty Flavor That Makes Them A Versatile Ingredient In A Wide Range Of Dishes. They Are Also A Rich Source Of Protein, Fiber, And Other Essential Nutrients, Making Them A Healthy Addition To Any Diet.

To Prepare Dried Mazdaar Dried Kashmiri thull rajma (Cranberry Beans), They Should First Be Soaked In Water Overnight To Help Soften Them And Reduce The Cooking Time. Once Soaked, They Can Be Cooked On The Stove Or In A Pressure Cooker Until They Are Tender. They Can Then Be Used In A Variety Of Dishes, Such As Soups, Stews, Salads, And Even Dips.

 Mazdaar Dried Kashmiri thool Razma (Cranberry Beans)Are A Popular Ingredient In Kashmiri and Italian Cuisine, Where They Are Often Used In Dishes Such As Pasta E Fagioli, Minestrone Soup, And Pasta Salads. They Are Also Commonly Used In Mexican And South American Cuisine, Where They Are Often Paired With Rice And Other Grains To Create A Filling And Nutritious Meal.

In Addition To Their Culinary Uses, Dried Cranberry Beans Are Also A Popular Ingredient In Vegetarian And Vegan Diets, As They Are A Great Source Of Plant-Based Protein And Other Essential Nutrients.

In Summary, Dried Cranberry Beans Are A Delicious And Nutritious Ingredient That Can Be Used In A Variety Of Dishes. They Are A Great Source Of Protein, Fiber, And Other Essential Nutrients, Making Them A Healthy Addition To Any Diet. Try Incorporating Dried Cranberry Beans Into Your Next Meal And Discover The Creamy Texture And Nutty Flavor Of This Versatile Legume.